Fratelli, a beloved pizzeria in Paddington, is about to get even better, and locals have plenty to look forward to. The neighbourhood favourite is teaming up with none other than Vincenzo Abbate, one of the world’s most celebrated pizza chefs.
Read: Beyond Pizza & Pasta: Paddington’s Fratelli Offers Cheese and Pasta-Making Classes
This marks Vincenzo’s first-ever pizzeria in Australia, and he’s chosen Brisbane as his base. Known for winning top honours at The Best Pizza Awards in Milan and leading pizza-making workshops that attract international crowds, Vincenzo brings global acclaim and decades of experience to the local dining scene.
As part of a long-term partnership, Vincenzo will regularly travel to Brisbane to work closely with the Fratelli team — helping refine the menu, elevate techniques, and introduce new flavour profiles. His signature touch promises to take an already popular pizzeria to new heights.
Fratelli has earned cult status since opening in 2023, thanks to its warm hospitality, rustic interiors, and commitment to top-quality ingredients. At the forefront is Cristian Salvati, also known for his work with the Tamborine Cheese Factory and Byron Bay Cheese Company, so the cheese game here has always been strong.
With Vincenzo now part of the family, Fratelli is set to offer something truly special: a menu that honours traditional Italian methods while embracing fresh, creative twists. Expect hand-crafted dough, inventive toppings, and pizzas that reflect both the authenticity of Naples and the spirit of Paddington.
Fratelli has quickly built a reputation as one of Paddington’s go-to spots for authentic Italian fare, best known for their indulgent burrata, house-made focaccia, and crowd-favourite tiramisu. Since opening, the restaurant has struck a balance between rustic charm and refined flavours, offering a menu that feels both comforting and elevated.
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For locals, Fratelli by Vincenzo Abbate isn’t just a new name — it’s the start of an exciting new era in pizza.
Published 21-July-2025
